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Inside Chipotle's Kitchen: What's Really Handmade In the restaurant world many new chains are touted as "the Chipotle of… ... Unlike Chipotle, the Washington, D.C.,-based company changes the menu in ... Sweetgreen's new restaurants have entirely open kitchens so customers can ...
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| La Tagliatella, the 'threat to our nation' in Clarendon, is no more The last La Tagliatella in the D.C. market is in Germantown, and a manager there says it's ... that it landed on Eater's list of the "19 Most Scathing Restaurant Reviews of 2013." Nearly a year after the review's publication, the Washington Business Journal .... New pastry chef, dessert menu at Le Diplomate.
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Bitter cold, snow don't stop Crown's growth "With a new restaurant, I think people take the extra journey to come on out and try it. We are fortunate in that sense," said Mike Jettner, the operations ...
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